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specials and standard menu

Imported Ribeye Steak

Premium grade, dry aged, grass fed. Served with the choice of mash potato & vegetables or hand made chips & salad. Includes Kampot black peppercorn sauce. Different sizes available, normal size recommended 1-2 people. 

Ribeye on the Bone

Premium grade, certified Black Angus. Dry aged, grass fed beef. Served with baked potatoes and vegetables. This 1-1.6kg and recommended 2-4 people.

Old English Style Fish & Chips

Large imported fillet steak cooked to Monkey's special beer batter recipe. Served with salad and chips.  THE BEST FISH N CHIPS IN SIHANOUKVILLE

Designer Burger & Chips

300g freshly ground Aus Black Angus beef in a fresh sesame bun. Just add what you want: Lettuce, tomato, onion, mature cheddar cheese, sliced pickle, egg or bacon. Comes with a large serving of fresh home made chips. 

Beef Bourguignon

Chunks of tender imported beef slowly cooked in red wine, combined with herbs, carrots, mushrooms and onions in a rich savoury stock. Simply delicious

Spagetti Bolognaise

Traditional Italian style with a meaty, black olive and garlic sauce, served with freshly grated Parmesan cheese. Large serving, comes with garlic bread.

Bangers & mash

Imported Cumberland or pork sausages, fried onion and creamy mashed potato served with our Kampot pepper gravy recipe. Includes fresh baguette. 

Chicken Nuggets

10 Pieces of crispy white chicken breast meat crusted with our own herbs and spices, served with your choice of dips.

Baguette

Fresh full baguette filled to your liking. Ham, cheese, salad, tuna, tomato and onion etc.  

Toasted Sandwich

Fresh thick toasted 'Texas' bread with ham & cheese or cheese & tomato. 

Hot Chips

Freshly home made - large serving.  Available with Kampot gravy for a very tasty snack. 

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 EVENING menu

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